Report of the Joint FAO/WHO Expert Committee on Food Additives 11, Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and the non-nutritive sweetening agents. Geneva, 21-28 August 1967

Förlag	År	Ort	Om boken	ISBN
WHO, FAO	1968	Schweiz, Geneva, Rome	18 sidor.